Da Hong Pao

Da Hong Pao 乌龙茶

• Flavour Roasted
• Feeling Relax
• Origin Fujian, China
• Province Fujian
• Oxidation 55%

**Da Hong Pao — a true classic among dark oolongs.** Known for its rich character, floral notes, gentle roasted aroma, and smooth honey-like aftertaste. This tea can be brewed up to **10 times**, and each infusion reveals new layers without losing its depth and balance. A farmer-produced tea where the quality can be felt from the very first sip. A tea we drink, love, and confidently recommend. We also suggest exploring **roasted Da Hong Pao** — a different expression of this legendary Wuyi oolong, with its own unique character.