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Farm-direct specialty tea

THE TEAYOU DIDN'TKNOW EXISTED

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Since the last good harvest

We import modern Europe to authentic Chinese tea — not the dusty teabag kind, the kind farmers keep for themselves. Cinematic photos, honest origins, and a voice that doesn't take itself too seriously. The ceremony is optional. The quality isn't.

The tea explorer

Find your leaf by oxidation & caffeine

Every tea is the same plant. What changes is what the maker does to it. Hover to read the leaf — click to walk into the category.

0%25%50%75%100%OXIDATION →CAFFEINE →GreenWhiteSheng Pu-erhGABAOolongShou Pu-erhRed / Black

Hover a node · click to enter the category

From the farm

Our people, worldwide

Ukraine, Poland, Spain, Israel and the USA. Tap a point to find us there.

From the mountain, by hand, to your table

01

Farm-direct leaf

Bought at the source, from growers we can name. No brokers, no blends of mystery.

02

Made by hand

Pressed, rolled and roasted by people, not machines. You can taste the difference.

03

Pu-erh stores

Sheng and shou cakes laid down to age — history you can save, gram by gram.

04

Jianshui teapots

Purple-clay vessels, carved and burnished. One pot, one tea, one lifetime.

05

Chaban & trays

The stage for the ceremony. Stone, bamboo, lacquer — built to be used daily.

06

Vintage ware

Rescued cups and pots with a past. Rare, imperfect, quietly beautiful.

The Journal

History you can read

Brewing guides, origin stories, and thoughts before / after shu puerh. Written to be read, built to be found.

Read the Journal →